YATMAZ, E. Et Al. 2016. ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE. ACTA ALIMENTARIA , vol.45, no.3 , 371-379.

YATMAZ, E., Karahalil, E., Germec, M., Oziyci, H. R., KARHAN, M., DURUKSU, G., ... Ogel, Z. B.(2016). ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE. ACTA ALIMENTARIA , vol.45, no.3, 371-379.

YATMAZ, ERCAN Et Al. "ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE," ACTA ALIMENTARIA , vol.45, no.3, 371-379, 2016

YATMAZ, ERCAN Et Al. "ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE." ACTA ALIMENTARIA , vol.45, no.3, pp.371-379, 2016

YATMAZ, E. Et Al. (2016) . "ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE." ACTA ALIMENTARIA , vol.45, no.3, pp.371-379.

@article{article, author={ERCAN YATMAZ Et Al. }, title={ENHANCED beta-MANNANASE PRODUCTION FROM ALTERNATIVE SOURCES BY RECOMBINANT ASPERGILLUS SOJAE}, journal={ACTA ALIMENTARIA}, year=2016, pages={371-379} }