GÜMÜŞ, B. Et Al. 2022. Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.5 , 411-423.

GÜMÜŞ, B., GÜMÜŞ, E., Odabasi-Kirli, A., & Balaban, M. O., (2022). Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.5, 411-423.

GÜMÜŞ, BAHAR Et Al. "Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.5, 411-423, 2022

GÜMÜŞ, BAHAR Et Al. "Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.5, pp.411-423, 2022

GÜMÜŞ, B. Et Al. (2022) . "Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.18, no.5, pp.411-423.

@article{article, author={BAHAR GÜMÜŞ Et Al. }, title={Image analysis-based quantification of the visual attributes of fish, with emphasis on color and visual texture}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2022, pages={411-423} }