YILMAZ, S. 2019. Geographical ındication of turkish foodproducts in the process of accession to the european union. Internatıonal Journal of agriculture,forestry and life sciences , vol.3, no.2 , 287-294.

YILMAZ, S., (2019). Geographical ındication of turkish foodproducts in the process of accession to the european union. Internatıonal Journal of agriculture,forestry and life sciences , vol.3, no.2, 287-294.

YILMAZ, SERPİL. "Geographical ındication of turkish foodproducts in the process of accession to the european union," Internatıonal Journal of agriculture,forestry and life sciences , vol.3, no.2, 287-294, 2019

YILMAZ, SERPİL. "Geographical ındication of turkish foodproducts in the process of accession to the european union." Internatıonal Journal of agriculture,forestry and life sciences , vol.3, no.2, pp.287-294, 2019

YILMAZ, S. (2019) . "Geographical ındication of turkish foodproducts in the process of accession to the european union." Internatıonal Journal of agriculture,forestry and life sciences , vol.3, no.2, pp.287-294.

@article{article, author={SERPİL YILMAZ}, title={Geographical ındication of turkish foodproducts in the process of accession to the european union}, journal={Internatıonal Journal of agriculture,forestry and life sciences}, year=2019, pages={287-294} }