i. DİLER And N. GÖKOĞLU, "Investigation of sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal.," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, pp.217-222, 2004
DİLER, i. And GÖKOĞLU, N. 2004. Investigation of sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3 , 217-222.
DİLER, i., & GÖKOĞLU, N., (2004). Investigation of sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, 217-222.
DİLER, iBRAHİM, And NALAN GÖKOĞLU. "Investigation of sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal.," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, 217-222, 2004
DİLER, iBRAHİM And GÖKOĞLU, NALAN. "Investigation of sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal.." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, pp.217-222, 2004
DİLER, i. And GÖKOĞLU, N. (2004) . "Investigation of sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal.." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.219, no.3, pp.217-222.
@article{article, author={iBRAHİM DİLER And author={NALAN GÖKOĞLU}, title={Investigation of sensory properties of the flesh of rainbow trout (Oncorhynchus mykiss) fed diets with astaxanthin, shrimp waste meal and red pepper meal.}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2004, pages={217-222} }