Basım, E. Et Al. 2006. Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. JOURNAL OF FOOD ENGINEERING , vol.77 , 992-996.

Basım, E., Basım, H., & Özcan, M., (2006). Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. JOURNAL OF FOOD ENGINEERING , vol.77, 992-996.

Basım, ESİN, HÜSEYİN BASIM, And Musa Özcan. "Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens," JOURNAL OF FOOD ENGINEERING , vol.77, 992-996, 2006

Basım, ESİN Et Al. "Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens." JOURNAL OF FOOD ENGINEERING , vol.77, pp.992-996, 2006

Basım, E. Basım, H. And Özcan, M. (2006) . "Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens." JOURNAL OF FOOD ENGINEERING , vol.77, pp.992-996.

@article{article, author={ESİN BASIM Et Al. }, title={Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={992-996} }