BASIM, E. Et Al. 2006. Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. JOURNAL OF FOOD ENGINEERING , vol.77 , 992-996.

BASIM, E., BASIM, H., & ÖZCAN, M., (2006). Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens. JOURNAL OF FOOD ENGINEERING , vol.77, 992-996.

BASIM, ESİN, HÜSEYİN BASIM, And MUSA ÖZCAN. "Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens," JOURNAL OF FOOD ENGINEERING , vol.77, 992-996, 2006

BASIM, ESİN Et Al. "Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens." JOURNAL OF FOOD ENGINEERING , vol.77, pp.992-996, 2006

BASIM, E. BASIM, H. And ÖZCAN, M. (2006) . "Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens." JOURNAL OF FOOD ENGINEERING , vol.77, pp.992-996.

@article{article, author={ESİN BASIM Et Al. }, title={Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens}, journal={JOURNAL OF FOOD ENGINEERING}, year=2006, pages={992-996} }