Kocatepe, D. Et Al. 2020. Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis. Food and Health , vol.6, no.1 , 9-19.

Kocatepe, D., ALKAN, B. B., Keskin, İ., & Kaya, Y., (2020). Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis. Food and Health , vol.6, no.1, 9-19.

Kocatepe, Demet Et Al. "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis," Food and Health , vol.6, no.1, 9-19, 2020

Kocatepe, Demet Et Al. "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis." Food and Health , vol.6, no.1, pp.9-19, 2020

Kocatepe, D. Et Al. (2020) . "Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis." Food and Health , vol.6, no.1, pp.9-19.

@article{article, author={Demet Kocatepe Et Al. }, title={Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis}, journal={Food and Health}, year=2020, pages={9-19} }