KÜÇÜKÇETİN, A. Et Al. 2008. Determination of Biogenic Amine Contents in Different Types of Cheeses. AKADEMİK GIDA , vol.6, no.3 , 6-10.

KÜÇÜKÇETİN, A., Milci, S., Göncü, A., & ŞIK, B., (2008). Determination of Biogenic Amine Contents in Different Types of Cheeses. AKADEMİK GIDA , vol.6, no.3, 6-10.

KÜÇÜKÇETİN, AHMET Et Al. "Determination of Biogenic Amine Contents in Different Types of Cheeses," AKADEMİK GIDA , vol.6, no.3, 6-10, 2008

KÜÇÜKÇETİN, AHMET Et Al. "Determination of Biogenic Amine Contents in Different Types of Cheeses." AKADEMİK GIDA , vol.6, no.3, pp.6-10, 2008

KÜÇÜKÇETİN, A. Et Al. (2008) . "Determination of Biogenic Amine Contents in Different Types of Cheeses." AKADEMİK GIDA , vol.6, no.3, pp.6-10.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Determination of Biogenic Amine Contents in Different Types of Cheeses}, journal={AKADEMİK GIDA}, year=2008, pages={6-10} }