AKAR, T. Et Al. 2019. A comparative study of protein and free amino acid contents in some important ancient wheat lines. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.2 , 191-200.

AKAR, T., CENGİZ, M. F., & TEKİN, M., (2019). A comparative study of protein and free amino acid contents in some important ancient wheat lines. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.2, 191-200.

AKAR, TANER, MEHMET FATİH CENGİZ, And MEHMET TEKİN. "A comparative study of protein and free amino acid contents in some important ancient wheat lines," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.2, 191-200, 2019

AKAR, TANER Et Al. "A comparative study of protein and free amino acid contents in some important ancient wheat lines." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.2, pp.191-200, 2019

AKAR, T. CENGİZ, M. F. And TEKİN, M. (2019) . "A comparative study of protein and free amino acid contents in some important ancient wheat lines." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.11, no.2, pp.191-200.

@article{article, author={TANER AKAR Et Al. }, title={A comparative study of protein and free amino acid contents in some important ancient wheat lines}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2019, pages={191-200} }