Certel, M. Et Al. 2007. Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.7 , 1215-1218.

Certel, M., Erbas, M., Uslu, M. K., & Erbas, M. O., (2007). Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.7, 1215-1218.

Certel, MUHARREM Et Al. "Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.7, 1215-1218, 2007

Certel, MUHARREM Et Al. "Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.7, pp.1215-1218, 2007

Certel, M. Et Al. (2007) . "Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.87, no.7, pp.1215-1218.

@article{article, author={MUHARREM CERTEL Et Al. }, title={Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2007, pages={1215-1218} }