Salman, S. Et Al. 2021. Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137 .

Salman, S., YILMAZ, C., GÖKMEN, V., & ÖZDEMİR, F., (2021). Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137.

Salman, Sinem Et Al. "Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137, 2021

Salman, Sinem Et Al. "Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137, 2021

Salman, S. Et Al. (2021) . "Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.137.

@article{article, author={Sinem Salman Et Al. }, title={Effects of fermentation time and shooting period on amino acid derivatives and free amino acid profiles of tea}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2021}