Atıf Formatları
Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

E. AYKIN DİNÇER Et Al. , "Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices," HEAT AND MASS TRANSFER , vol.56, no.1, pp.315-320, 2020

AYKIN DİNÇER, E. Et Al. 2020. Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices. HEAT AND MASS TRANSFER , vol.56, no.1 , 315-320.

AYKIN DİNÇER, E., Kilic-Buyukkurt, O., & ERBAŞ, M., (2020). Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices. HEAT AND MASS TRANSFER , vol.56, no.1, 315-320.

AYKIN DİNÇER, ELİF, Ozlem Kilic-Buyukkurt, And MUSTAFA ERBAŞ. "Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices," HEAT AND MASS TRANSFER , vol.56, no.1, 315-320, 2020

AYKIN DİNÇER, ELİF A. Et Al. "Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices." HEAT AND MASS TRANSFER , vol.56, no.1, pp.315-320, 2020

AYKIN DİNÇER, E. Kilic-Buyukkurt, O. And ERBAŞ, M. (2020) . "Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices." HEAT AND MASS TRANSFER , vol.56, no.1, pp.315-320.

@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices}, journal={HEAT AND MASS TRANSFER}, year=2020, pages={315-320} }