TURGUT, A. And BASIM, H. 2013. Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato). AFRICAN J. BIOTECHNOLOGY , vol.12 , 1793-1801.

TURGUT, A., & BASIM, H., (2013). Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato). AFRICAN J. BIOTECHNOLOGY , vol.12, 1793-1801.

TURGUT, ALİ, And HÜSEYİN BASIM. "Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato)," AFRICAN J. BIOTECHNOLOGY , vol.12, 1793-1801, 2013

TURGUT, ALİ And BASIM, HÜSEYİN. "Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato)." AFRICAN J. BIOTECHNOLOGY , vol.12, pp.1793-1801, 2013

TURGUT, A. And BASIM, H. (2013) . "Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato)." AFRICAN J. BIOTECHNOLOGY , vol.12, pp.1793-1801.

@article{article, author={ALİ TURGUT And author={HÜSEYİN BASIM}, title={Sensitivity of tomato (Solanum lycopersicum) cultivars from Turkey to bacterial speck (Pseudomonas syringae pv. tomato)}, journal={AFRICAN J. BIOTECHNOLOGY}, year=2013, pages={1793-1801} }