GÜNEL, Z. Et Al. 2018. Some physicochemical properties of turkish coffee fortified with apricot kernel powder. 13th International Conference of Food Physicists , (Antalya, Turkey), 104.

GÜNEL, Z., PARLAK, A., ADSOY, M., & TOPUZ, A., (2018). Some physicochemical properties of turkish coffee fortified with apricot kernel powder . 13th International Conference of Food Physicists (pp.104). Antalya, Turkey

GÜNEL, ZEHRA Et Al. "Some physicochemical properties of turkish coffee fortified with apricot kernel powder," 13th International Conference of Food Physicists, Antalya, Turkey, 2018

GÜNEL, ZEHRA Et Al. "Some physicochemical properties of turkish coffee fortified with apricot kernel powder." 13th International Conference of Food Physicists , Antalya, Turkey, pp.104, 2018

GÜNEL, Z. Et Al. (2018) . "Some physicochemical properties of turkish coffee fortified with apricot kernel powder." 13th International Conference of Food Physicists , Antalya, Turkey, p.104.

@conferencepaper{conferencepaper, author={ZEHRA GÜNEL Et Al. }, title={Some physicochemical properties of turkish coffee fortified with apricot kernel powder}, congress name={13th International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={104} }