GÖKOĞLU, N. Et Al. 2012. Effects of plant extracts on lipid oxidation in fish croquette during frozen storage. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.6 , 1641-1645.

GÖKOĞLU, N., Yerlikaya, P., TOPUZ, O. K., & Buyukbenli, H. A., (2012). Effects of plant extracts on lipid oxidation in fish croquette during frozen storage. FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.6, 1641-1645.

GÖKOĞLU, NALAN Et Al. "Effects of plant extracts on lipid oxidation in fish croquette during frozen storage," FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.6, 1641-1645, 2012

GÖKOĞLU, NALAN Et Al. "Effects of plant extracts on lipid oxidation in fish croquette during frozen storage." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.6, pp.1641-1645, 2012

GÖKOĞLU, N. Et Al. (2012) . "Effects of plant extracts on lipid oxidation in fish croquette during frozen storage." FOOD SCIENCE AND BIOTECHNOLOGY , vol.21, no.6, pp.1641-1645.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Effects of plant extracts on lipid oxidation in fish croquette during frozen storage}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2012, pages={1641-1645} }