BAYIR, A. Et Al. 2011. CHANGES IN THE FATTY ACIDS OF NEUTRAL AND POLAR LIPIDS OF SILURUS GLANIS AND BARBUS CAPITO CAPITO DURING AN ANNUAL CYCLE. ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.2 , 173-179.

BAYIR, A., Sirkecioglu, A. N., AKSAKAL, E., BAYIR, M., Haliloglu, H. I., GÜNEŞ, M., ... Aras, N. M.(2011). CHANGES IN THE FATTY ACIDS OF NEUTRAL AND POLAR LIPIDS OF SILURUS GLANIS AND BARBUS CAPITO CAPITO DURING AN ANNUAL CYCLE. ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.2, 173-179.

BAYIR, Abdulkadir Et Al. "CHANGES IN THE FATTY ACIDS OF NEUTRAL AND POLAR LIPIDS OF SILURUS GLANIS AND BARBUS CAPITO CAPITO DURING AN ANNUAL CYCLE," ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.2, 173-179, 2011

BAYIR, Abdulkadir Et Al. "CHANGES IN THE FATTY ACIDS OF NEUTRAL AND POLAR LIPIDS OF SILURUS GLANIS AND BARBUS CAPITO CAPITO DURING AN ANNUAL CYCLE." ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.2, pp.173-179, 2011

BAYIR, A. Et Al. (2011) . "CHANGES IN THE FATTY ACIDS OF NEUTRAL AND POLAR LIPIDS OF SILURUS GLANIS AND BARBUS CAPITO CAPITO DURING AN ANNUAL CYCLE." ITALIAN JOURNAL OF FOOD SCIENCE , vol.23, no.2, pp.173-179.

@article{article, author={Abdulkadir BAYIR Et Al. }, title={CHANGES IN THE FATTY ACIDS OF NEUTRAL AND POLAR LIPIDS OF SILURUS GLANIS AND BARBUS CAPITO CAPITO DURING AN ANNUAL CYCLE}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2011, pages={173-179} }