KURUBAŞ, M. S. Et Al. 2022. Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9 , 3897-3907.

KURUBAŞ, M. S., Yildirim, I. K., Ali, Q., & ERKAN, M., (2022). Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, 3897-3907.

KURUBAŞ, MEHMET Et Al. "Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, 3897-3907, 2022

KURUBAŞ, MEHMET S. Et Al. "Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, pp.3897-3907, 2022

KURUBAŞ, M. S. Et Al. (2022) . "Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.102, no.9, pp.3897-3907.

@article{article, author={MEHMET SEÇKİN KURUBAŞ Et Al. }, title={Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2022, pages={3897-3907} }