Samborska, K. Et Al. 2023. Recent progress in the stickiness reduction of sugar-rich foods during spray drying. DRYING TECHNOLOGY , vol.41, no.16 , 2566-2585.

Samborska, K., Sarabandi, K., Tonon, R., Topuz, A., Eroğlu, E., Kaymak-Ertekin, F., ... Malekjani, N.(2023). Recent progress in the stickiness reduction of sugar-rich foods during spray drying. DRYING TECHNOLOGY , vol.41, no.16, 2566-2585.

Samborska, Katarzyna Et Al. "Recent progress in the stickiness reduction of sugar-rich foods during spray drying," DRYING TECHNOLOGY , vol.41, no.16, 2566-2585, 2023

Samborska, Katarzyna Et Al. "Recent progress in the stickiness reduction of sugar-rich foods during spray drying." DRYING TECHNOLOGY , vol.41, no.16, pp.2566-2585, 2023

Samborska, K. Et Al. (2023) . "Recent progress in the stickiness reduction of sugar-rich foods during spray drying." DRYING TECHNOLOGY , vol.41, no.16, pp.2566-2585.

@article{article, author={Katarzyna Samborska Et Al. }, title={Recent progress in the stickiness reduction of sugar-rich foods during spray drying}, journal={DRYING TECHNOLOGY}, year=2023, pages={2566-2585} }