GÖKOĞLU, N. And Han, A. T. 2018. Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea). 2nd International Conference on Agriculture and Life Sciences , (Tiran, Albania), 317.

GÖKOĞLU, N., & Han, A. T., (2018). Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea) . 2nd International Conference on Agriculture and Life Sciences (pp.317). Tiran, Albania

GÖKOĞLU, NALAN, And Ayşegül Tuğçe Han. "Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea)," 2nd International Conference on Agriculture and Life Sciences, Tiran, Albania, 2018

GÖKOĞLU, NALAN And Han, Ayşegül T. . "Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea)." 2nd International Conference on Agriculture and Life Sciences , Tiran, Albania, pp.317, 2018

GÖKOĞLU, N. And Han, A. T. (2018) . "Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea)." 2nd International Conference on Agriculture and Life Sciences , Tiran, Albania, p.317.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={Ayşegül Tuğçe Han}, title={Effects of different freezing methods on the quality of red shrimp (Aristomorphea folicea)}, congress name={2nd International Conference on Agriculture and Life Sciences}, city={Tiran}, country={Albania}, year={2018}, pages={317} }