Gulyuz, A. Et Al. 2024. Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures. Journal of Agricultural Science and Technology , vol.26, no.1 , 85-95.

Gulyuz, A., DOĞAN, A., Peker, B., & ERKAN, M., (2024). Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures. Journal of Agricultural Science and Technology , vol.26, no.1, 85-95.

Gulyuz, A. Et Al. "Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures," Journal of Agricultural Science and Technology , vol.26, no.1, 85-95, 2024

Gulyuz, A. Et Al. "Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures." Journal of Agricultural Science and Technology , vol.26, no.1, pp.85-95, 2024

Gulyuz, A. Et Al. (2024) . "Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures." Journal of Agricultural Science and Technology , vol.26, no.1, pp.85-95.

@article{article, author={A. Gulyuz Et Al. }, title={Changes in Bioactive Compounds, Decay Rate, and Chilling Injury of Pumpkin Stored at Different Temperatures}, journal={Journal of Agricultural Science and Technology}, year=2024, pages={85-95} }