ÇAM, İ. B. Et Al. 2015. ALTERNATIVE APPROACHES IN STRAWBERRY DRYING WITH OPTIMISED MODIFIED ATMOSPHER DRYING FOR PRODUCT QUALITY. EURO FOOD CHEM XVIII , (Madrid, Spain), 478.

ÇAM, İ. B., TOPUZ, A., BAŞÜNAL, H., & EROĞLU, E., (2015). ALTERNATIVE APPROACHES IN STRAWBERRY DRYING WITH OPTIMISED MODIFIED ATMOSPHER DRYING FOR PRODUCT QUALITY . EURO FOOD CHEM XVIII (pp.478). Madrid, Spain

ÇAM, İHSAN Et Al. "ALTERNATIVE APPROACHES IN STRAWBERRY DRYING WITH OPTIMISED MODIFIED ATMOSPHER DRYING FOR PRODUCT QUALITY," EURO FOOD CHEM XVIII, Madrid, Spain, 2015

ÇAM, İHSAN B. Et Al. "ALTERNATIVE APPROACHES IN STRAWBERRY DRYING WITH OPTIMISED MODIFIED ATMOSPHER DRYING FOR PRODUCT QUALITY." EURO FOOD CHEM XVIII , Madrid, Spain, pp.478, 2015

ÇAM, İ. B. Et Al. (2015) . "ALTERNATIVE APPROACHES IN STRAWBERRY DRYING WITH OPTIMISED MODIFIED ATMOSPHER DRYING FOR PRODUCT QUALITY." EURO FOOD CHEM XVIII , Madrid, Spain, p.478.

@conferencepaper{conferencepaper, author={İHSAN BURAK ÇAM Et Al. }, title={ALTERNATIVE APPROACHES IN STRAWBERRY DRYING WITH OPTIMISED MODIFIED ATMOSPHER DRYING FOR PRODUCT QUALITY}, congress name={EURO FOOD CHEM XVIII}, city={Madrid}, country={Spain}, year={2015}, pages={478} }