Gul, H. Et Al. 2005. Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs. PROCESS BIOCHEMISTRY , vol.40, no.2 , 691-697.

Gul, H., Ozcelik, S., Sagdic, O., & CERTEL, M., (2005). Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs. PROCESS BIOCHEMISTRY , vol.40, no.2, 691-697.

Gul, H Et Al. "Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs," PROCESS BIOCHEMISTRY , vol.40, no.2, 691-697, 2005

Gul, H Et Al. "Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs." PROCESS BIOCHEMISTRY , vol.40, no.2, pp.691-697, 2005

Gul, H. Et Al. (2005) . "Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs." PROCESS BIOCHEMISTRY , vol.40, no.2, pp.691-697.

@article{article, author={H Gul Et Al. }, title={Sourdough bread production with lactobacilli and S-cerevisiae isolated from sourdoughs}, journal={PROCESS BIOCHEMISTRY}, year=2005, pages={691-697} }