Sağdıç, O. Et Al. 2006. Evalution of the antibacterial and antioxidant potentials of the Cranbery (Gilaburu, Vivurnum opulus L.) fruit extract.. ACTA ALIMENTARIA , vol.4, no.35 , 487-492.

Sağdıç, O., AKSOY, A., & ÖZKAN, G., (2006). Evalution of the antibacterial and antioxidant potentials of the Cranbery (Gilaburu, Vivurnum opulus L.) fruit extract.. ACTA ALIMENTARIA , vol.4, no.35, 487-492.

Sağdıç, Osman, AHMET AKSOY, And G. ÖZKAN. "Evalution of the antibacterial and antioxidant potentials of the Cranbery (Gilaburu, Vivurnum opulus L.) fruit extract.," ACTA ALIMENTARIA , vol.4, no.35, 487-492, 2006

Sağdıç, Osman Et Al. "Evalution of the antibacterial and antioxidant potentials of the Cranbery (Gilaburu, Vivurnum opulus L.) fruit extract.." ACTA ALIMENTARIA , vol.4, no.35, pp.487-492, 2006

Sağdıç, O. AKSOY, A. And ÖZKAN, G. (2006) . "Evalution of the antibacterial and antioxidant potentials of the Cranbery (Gilaburu, Vivurnum opulus L.) fruit extract.." ACTA ALIMENTARIA , vol.4, no.35, pp.487-492.

@article{article, author={Osman Sağdıç Et Al. }, title={Evalution of the antibacterial and antioxidant potentials of the Cranbery (Gilaburu, Vivurnum opulus L.) fruit extract.}, journal={ACTA ALIMENTARIA}, year=2006, pages={487-492} }