TEKİN, Ö. A. And ÇİDEM, G. 2017. The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines. Journal of Tourism and Gastronomy Studies , vol.3, no.5 , 324-342.

TEKİN, Ö. A., & ÇİDEM, G., (2017). The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines. Journal of Tourism and Gastronomy Studies , vol.3, no.5, 324-342.

TEKİN, ÖMER, And GAMZE ÇİDEM. "The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines," Journal of Tourism and Gastronomy Studies , vol.3, no.5, 324-342, 2017

TEKİN, ÖMER A. And ÇİDEM, GAMZE. "The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines." Journal of Tourism and Gastronomy Studies , vol.3, no.5, pp.324-342, 2017

TEKİN, Ö. A. And ÇİDEM, G. (2017) . "The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines." Journal of Tourism and Gastronomy Studies , vol.3, no.5, pp.324-342.

@article{article, author={ÖMER AKGÜN TEKİN And author={GAMZE ÇİDEM}, title={The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines}, journal={Journal of Tourism and Gastronomy Studies}, year=2017, pages={324-342} }