Murzoğlu, Z. And KARAKAŞ BUDAK, B. 2015. The gluten-free diet and differences in nutrient composition of selected food products. 2nd International Congress of Agriculture, Food and Gastronomy , (Antalya, Turkey), 220.

Murzoğlu, Z., & KARAKAŞ BUDAK, B., (2015). The gluten-free diet and differences in nutrient composition of selected food products . 2nd International Congress of Agriculture, Food and Gastronomy (pp.220). Antalya, Turkey

Murzoğlu, Zuhal, And BARÇIN KARAKAŞ BUDAK. "The gluten-free diet and differences in nutrient composition of selected food products," 2nd International Congress of Agriculture, Food and Gastronomy, Antalya, Turkey, 2015

Murzoğlu, Zuhal And KARAKAŞ BUDAK, BARÇIN K. . "The gluten-free diet and differences in nutrient composition of selected food products." 2nd International Congress of Agriculture, Food and Gastronomy , Antalya, Turkey, pp.220, 2015

Murzoğlu, Z. And KARAKAŞ BUDAK, B. (2015) . "The gluten-free diet and differences in nutrient composition of selected food products." 2nd International Congress of Agriculture, Food and Gastronomy , Antalya, Turkey, p.220.

@conferencepaper{conferencepaper, author={Zuhal Murzoğlu And author={BARÇIN KARAKAŞ BUDAK}, title={The gluten-free diet and differences in nutrient composition of selected food products}, congress name={2nd International Congress of Agriculture, Food and Gastronomy}, city={Antalya}, country={Turkey}, year={2015}, pages={220} }