CENGİZ, M. F. And Boyacı Gündüz, C. P. 2012. Risk assessment studies of acrylamide in foods. GIDA , vol.37, no.5 , 287-294.

CENGİZ, M. F., & Boyacı Gündüz, C. P., (2012). Risk assessment studies of acrylamide in foods. GIDA , vol.37, no.5, 287-294.

CENGİZ, MEHMET, And Cennet Pelin Boyacı Gündüz. "Risk assessment studies of acrylamide in foods," GIDA , vol.37, no.5, 287-294, 2012

CENGİZ, MEHMET F. And Boyacı Gündüz, Cennet P. . "Risk assessment studies of acrylamide in foods." GIDA , vol.37, no.5, pp.287-294, 2012

CENGİZ, M. F. And Boyacı Gündüz, C. P. (2012) . "Risk assessment studies of acrylamide in foods." GIDA , vol.37, no.5, pp.287-294.

@article{article, author={MEHMET FATİH CENGİZ And author={Cennet Pelin Boyacı Gündüz}, title={Risk assessment studies of acrylamide in foods}, journal={GIDA}, year=2012, pages={287-294} }