YILMAZ, S. Et Al. 2013. Food Security Conscience Level Of Consumers And its Factors Affecting Fish Consumption In Turkey: The Case Of Antalya. 24th International Scientific-Expert Conference of Agriculture and Food Industry , (Sarajevo, Bosnia And Herzegovina), 101-103.

YILMAZ, S., DÖLEKOĞLU, C., YILMAZ, İ., GÜMÜŞ, E., AKAY, A. Ş., & ŞEN, E. B., (2013). Food Security Conscience Level Of Consumers And its Factors Affecting Fish Consumption In Turkey: The Case Of Antalya . 24th International Scientific-Expert Conference of Agriculture and Food Industry (pp.101-103). Sarajevo, Bosnia And Herzegovina

YILMAZ, SERPİL Et Al. "Food Security Conscience Level Of Consumers And its Factors Affecting Fish Consumption In Turkey: The Case Of Antalya," 24th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 2013

YILMAZ, SERPİL Et Al. "Food Security Conscience Level Of Consumers And its Factors Affecting Fish Consumption In Turkey: The Case Of Antalya." 24th International Scientific-Expert Conference of Agriculture and Food Industry , Sarajevo, Bosnia And Herzegovina, pp.101-103, 2013

YILMAZ, S. Et Al. (2013) . "Food Security Conscience Level Of Consumers And its Factors Affecting Fish Consumption In Turkey: The Case Of Antalya." 24th International Scientific-Expert Conference of Agriculture and Food Industry , Sarajevo, Bosnia And Herzegovina, pp.101-103.

@conferencepaper{conferencepaper, author={SERPİL YILMAZ Et Al. }, title={Food Security Conscience Level Of Consumers And its Factors Affecting Fish Consumption In Turkey: The Case Of Antalya}, congress name={24th International Scientific-Expert Conference of Agriculture and Food Industry}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2013}, pages={101-103} }