Eroğlu, E. Et Al. 2018. Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6 .

Eroğlu, E., Tontul, I., & Topuz, A., (2018). Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6.

Eroğlu, EMRAH, İSMAİL TONTUL, And AYHAN TOPUZ. "Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6, 2018

Eroğlu, EMRAH Et Al. "Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6, 2018

Eroğlu, E. Tontul, I. And Topuz, A. (2018) . "Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.42, no.6.

@article{article, author={EMRAH EROĞLU Et Al. }, title={Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2018}