Tunc, S. And Duman, O. 2007. Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples. JOURNAL OF FOOD ENGINEERING , vol.81, no.1 , 133-143.

Tunc, S., & Duman, O., (2007). Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples. JOURNAL OF FOOD ENGINEERING , vol.81, no.1, 133-143.

Tunc, SİBEL, And OSMAN DUMAN. "Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples," JOURNAL OF FOOD ENGINEERING , vol.81, no.1, 133-143, 2007

Tunc, SİBEL And Duman, OSMAN. "Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples." JOURNAL OF FOOD ENGINEERING , vol.81, no.1, pp.133-143, 2007

Tunc, S. And Duman, O. (2007) . "Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples." JOURNAL OF FOOD ENGINEERING , vol.81, no.1, pp.133-143.

@article{article, author={SİBEL TUNÇ And author={OSMAN DUMAN}, title={Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={133-143} }