USLU, M. K. Et Al. 2010. The effects of glucose-fructose syrup on the sensory and textural properties of Turkish Delight. The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus” , (Tekirdağ, Turkey), 821-824.

USLU, M. K., TURHAN, İ., TETİK, N., & ERBAŞ, M., (2010). The effects of glucose-fructose syrup on the sensory and textural properties of Turkish Delight . The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus” (pp.821-824). Tekirdağ, Turkey

USLU, MUSTAFA Et Al. "The effects of glucose-fructose syrup on the sensory and textural properties of Turkish Delight," The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 2010

USLU, MUSTAFA K. Et Al. "The effects of glucose-fructose syrup on the sensory and textural properties of Turkish Delight." The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, pp.821-824, 2010

USLU, M. K. Et Al. (2010) . "The effects of glucose-fructose syrup on the sensory and textural properties of Turkish Delight." The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus” , Tekirdağ, Turkey, pp.821-824.

@conferencepaper{conferencepaper, author={MUSTAFA KEMAL USLU Et Al. }, title={The effects of glucose-fructose syrup on the sensory and textural properties of Turkish Delight}, congress name={The 1st International Symposium, on “Traditional Foods from Adriatic to Caucasus”}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={821-824} }