Racz, G. Et Al. 2010. Effects of the Concentration Treatments on Sage (Salvia fruticosa) Extract. First International Congress on Food Technology .

Racz, G., Fogarassy, E., Vatai, G., TORUN, M., DİNÇER, C., ŞAHİN NADEEM, H., ... ÖZDEMİR, F.(2010). Effects of the Concentration Treatments on Sage (Salvia fruticosa) Extract . First International Congress on Food Technology

Racz, Gabor Et Al. "Effects of the Concentration Treatments on Sage (Salvia fruticosa) Extract," First International Congress on Food Technology, 2010

Racz, Gabor Et Al. "Effects of the Concentration Treatments on Sage (Salvia fruticosa) Extract." First International Congress on Food Technology , 2010

Racz, G. Et Al. (2010) . "Effects of the Concentration Treatments on Sage (Salvia fruticosa) Extract." First International Congress on Food Technology .

@conferencepaper{conferencepaper, author={Gabor Racz Et Al. }, title={Effects of the Concentration Treatments on Sage (Salvia fruticosa) Extract}, congress name={First International Congress on Food Technology}, city={}, country={}, year={2010}}