GÖKOĞLU, N. Et Al. 2017. Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4 , 1699-1705.

GÖKOĞLU, N., TOPUZ, O. K., GÖKOĞLU, M., & Tokay, F. G., (2017). Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 1699-1705.

GÖKOĞLU, NALAN Et Al. "Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, 1699-1705, 2017

GÖKOĞLU, NALAN Et Al. "Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.1699-1705, 2017

GÖKOĞLU, N. Et Al. (2017) . "Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.11, no.4, pp.1699-1705.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2017, pages={1699-1705} }