GÜL, H. Et Al. 2017. BAKERY PRODUCTS CONSUMPTION AND CONSUMERS' AWARENESS IN URBAN AREAS OF ISPARTA CITY, TURKEY. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.17, no.2 , 137-145.

GÜL, H., Kart, F. M., Gul, M., & AKPINAR, M. G., (2017). BAKERY PRODUCTS CONSUMPTION AND CONSUMERS' AWARENESS IN URBAN AREAS OF ISPARTA CITY, TURKEY. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.17, no.2, 137-145.

GÜL, Hülya Et Al. "BAKERY PRODUCTS CONSUMPTION AND CONSUMERS' AWARENESS IN URBAN AREAS OF ISPARTA CITY, TURKEY," SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.17, no.2, 137-145, 2017

GÜL, Hülya Et Al. "BAKERY PRODUCTS CONSUMPTION AND CONSUMERS' AWARENESS IN URBAN AREAS OF ISPARTA CITY, TURKEY." SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.17, no.2, pp.137-145, 2017

GÜL, H. Et Al. (2017) . "BAKERY PRODUCTS CONSUMPTION AND CONSUMERS' AWARENESS IN URBAN AREAS OF ISPARTA CITY, TURKEY." SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT , vol.17, no.2, pp.137-145.

@article{article, author={Hülya GÜL Et Al. }, title={BAKERY PRODUCTS CONSUMPTION AND CONSUMERS' AWARENESS IN URBAN AREAS OF ISPARTA CITY, TURKEY}, journal={SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT}, year=2017, pages={137-145} }