GÜMÜŞ, B. Et Al. 2012. Determination of shelf-life after hot smoking process of red mullet, Mullus barbatus. AQUA 2012, Global Aquaculture Securing Our Future , (Prague, Czech Republic), 507.

GÜMÜŞ, B., İKİZ, R., & ÜNLÜSAYIN, M., (2012). Determination of shelf-life after hot smoking process of red mullet, Mullus barbatus . AQUA 2012, Global Aquaculture Securing Our Future (pp.507). Prague, Czech Republic

GÜMÜŞ, BAHAR, RAMAZAN İKİZ, And MUSTAFA ÜNLÜSAYIN. "Determination of shelf-life after hot smoking process of red mullet, Mullus barbatus," AQUA 2012, Global Aquaculture Securing Our Future, Prague, Czech Republic, 2012

GÜMÜŞ, BAHAR Et Al. "Determination of shelf-life after hot smoking process of red mullet, Mullus barbatus." AQUA 2012, Global Aquaculture Securing Our Future , Prague, Czech Republic, pp.507, 2012

GÜMÜŞ, B. İKİZ, R. And ÜNLÜSAYIN, M. (2012) . "Determination of shelf-life after hot smoking process of red mullet, Mullus barbatus." AQUA 2012, Global Aquaculture Securing Our Future , Prague, Czech Republic, p.507.

@conferencepaper{conferencepaper, author={BAHAR GÜMÜŞ Et Al. }, title={Determination of shelf-life after hot smoking process of red mullet, Mullus barbatus}, congress name={AQUA 2012, Global Aquaculture Securing Our Future}, city={Prague}, country={Czech Republic}, year={2012}, pages={507} }