ERGİN, F. Et Al. 2018. Potential Usage of Bacteriophages as Antibacterial Agents in Cheese Production. 1st Internatıonal Health Science and Life Congress , (Burdur, Turkey), 430.

ERGİN, F., Gökçe, Ö., KÜÇÜKÇETİN, A., & Gürsoy, O., (2018). Potential Usage of Bacteriophages as Antibacterial Agents in Cheese Production . 1st Internatıonal Health Science and Life Congress (pp.430). Burdur, Turkey

ERGİN, FİRUZE Et Al. "Potential Usage of Bacteriophages as Antibacterial Agents in Cheese Production," 1st Internatıonal Health Science and Life Congress, Burdur, Turkey, 2018

ERGİN, FİRUZE E. Et Al. "Potential Usage of Bacteriophages as Antibacterial Agents in Cheese Production." 1st Internatıonal Health Science and Life Congress , Burdur, Turkey, pp.430, 2018

ERGİN, F. Et Al. (2018) . "Potential Usage of Bacteriophages as Antibacterial Agents in Cheese Production." 1st Internatıonal Health Science and Life Congress , Burdur, Turkey, p.430.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={Potential Usage of Bacteriophages as Antibacterial Agents in Cheese Production}, congress name={1st Internatıonal Health Science and Life Congress}, city={Burdur}, country={Turkey}, year={2018}, pages={430} }