Cengiz, M. F. Et Al. 2006. Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. FOOD CHEMISTRY , vol.98, no.1 , 127-135.

Cengiz, M. F., Certel, M., & Gocmen, H., (2006). Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications. FOOD CHEMISTRY , vol.98, no.1, 127-135.

Cengiz, MEHMET, MUHARREM CERTEL, And HÜSEYİN GÖÇMEN. "Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications," FOOD CHEMISTRY , vol.98, no.1, 127-135, 2006

Cengiz, MEHMET F. Et Al. "Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications." FOOD CHEMISTRY , vol.98, no.1, pp.127-135, 2006

Cengiz, M. F. Certel, M. And Gocmen, H. (2006) . "Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications." FOOD CHEMISTRY , vol.98, no.1, pp.127-135.

@article{article, author={MEHMET FATİH CENGİZ Et Al. }, title={Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications}, journal={FOOD CHEMISTRY}, year=2006, pages={127-135} }