Sevindik, M. Et Al. 2018. Comparison of Antioxidant Potentials of the Wild and Cultivated Forms of Edible Pleurotus ostreatus and Agaricus bisporus Mushrooms. Turkish Journal of Life Sciences , vol.3, no.2 , 263-266.

Sevindik, M., Bal, C., & AKGÜL, H., (2018). Comparison of Antioxidant Potentials of the Wild and Cultivated Forms of Edible Pleurotus ostreatus and Agaricus bisporus Mushrooms. Turkish Journal of Life Sciences , vol.3, no.2, 263-266.

Sevindik, Mustafa, Celal Bal, And HASAN AKGÜL. "Comparison of Antioxidant Potentials of the Wild and Cultivated Forms of Edible Pleurotus ostreatus and Agaricus bisporus Mushrooms," Turkish Journal of Life Sciences , vol.3, no.2, 263-266, 2018

Sevindik, Mustafa Et Al. "Comparison of Antioxidant Potentials of the Wild and Cultivated Forms of Edible Pleurotus ostreatus and Agaricus bisporus Mushrooms." Turkish Journal of Life Sciences , vol.3, no.2, pp.263-266, 2018

Sevindik, M. Bal, C. And AKGÜL, H. (2018) . "Comparison of Antioxidant Potentials of the Wild and Cultivated Forms of Edible Pleurotus ostreatus and Agaricus bisporus Mushrooms." Turkish Journal of Life Sciences , vol.3, no.2, pp.263-266.

@article{article, author={Mustafa Sevindik Et Al. }, title={Comparison of Antioxidant Potentials of the Wild and Cultivated Forms of Edible Pleurotus ostreatus and Agaricus bisporus Mushrooms}, journal={Turkish Journal of Life Sciences}, year=2018, pages={263-266} }