ATEŞ, K. Et Al. 2017. The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region. Progress in Electromagnetics Research Symposium - Spring (PIERS) , (St Petersburg, Russia), 1688-1693.

ATEŞ, K., ÖZEN, Ş., & CARLAK, H. F., (2017). The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region . Progress in Electromagnetics Research Symposium - Spring (PIERS) (pp.1688-1693). St Petersburg, Russia

ATEŞ, KAYHAN, ŞÜKRÜ ÖZEN, And HAMZA FEZA CARLAK. "The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region," Progress in Electromagnetics Research Symposium - Spring (PIERS), St Petersburg, Russia, 2017

ATEŞ, KAYHAN Et Al. "The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region." Progress in Electromagnetics Research Symposium - Spring (PIERS) , St Petersburg, Russia, pp.1688-1693, 2017

ATEŞ, K. ÖZEN, Ş. And CARLAK, H. F. (2017) . "The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region." Progress in Electromagnetics Research Symposium - Spring (PIERS) , St Petersburg, Russia, pp.1688-1693.

@conferencepaper{conferencepaper, author={KAYHAN ATEŞ Et Al. }, title={The Freshness Analysis of an Apple and a Potato Using Dielectric Properties at the Microwave Frequency Region}, congress name={Progress in Electromagnetics Research Symposium - Spring (PIERS)}, city={St Petersburg}, country={Russia}, year={2017}, pages={1688-1693} }