GÖKOĞLU, N. And YERLİKAYA, P. 2009. Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage. EFFOST 2009. New Challenges in Food Preservation Conference , (Hungary), 32.

GÖKOĞLU, N., & YERLİKAYA, P., (2009). Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage . EFFOST 2009. New Challenges in Food Preservation Conference (pp.32). , Hungary

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage," EFFOST 2009. New Challenges in Food Preservation Conference, Hungary, 2009

GÖKOĞLU, NALAN And YERLİKAYA, PINAR Y. . "Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage." EFFOST 2009. New Challenges in Food Preservation Conference , Hungary, pp.32, 2009

GÖKOĞLU, N. And YERLİKAYA, P. (2009) . "Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage." EFFOST 2009. New Challenges in Food Preservation Conference , Hungary, p.32.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Effects of plant extracts on the quality changes of salted anchovy during refrigerated storage}, congress name={EFFOST 2009. New Challenges in Food Preservation Conference}, city={}, country={Hungary}, year={2009}, pages={32} }