Ilgaz, A. Et Al. 2006. Some Physical and Chemical Characteristics of Turkish Green Tea. 3rd Central European Congress on Food , (Bulgaria), 176.

Ilgaz, A., ŞAHİN, H., & ÖZDEMİR, F., (2006). Some Physical and Chemical Characteristics of Turkish Green Tea . 3rd Central European Congress on Food (pp.176). , Bulgaria

Ilgaz, Ayla, HİLAL ŞAHİN NADEEM, And FERAMUZ ÖZDEMİR. "Some Physical and Chemical Characteristics of Turkish Green Tea," 3rd Central European Congress on Food, Bulgaria, 2006

Ilgaz, Ayla Et Al. "Some Physical and Chemical Characteristics of Turkish Green Tea." 3rd Central European Congress on Food , Bulgaria, pp.176, 2006

Ilgaz, A. ŞAHİN, H. And ÖZDEMİR, F. (2006) . "Some Physical and Chemical Characteristics of Turkish Green Tea." 3rd Central European Congress on Food , Bulgaria, p.176.

@conferencepaper{conferencepaper, author={Ayla Ilgaz Et Al. }, title={Some Physical and Chemical Characteristics of Turkish Green Tea}, congress name={3rd Central European Congress on Food}, city={}, country={Bulgaria}, year={2006}, pages={176} }