AYDINLI, M. And Tutas, M. 2000. Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.33, no.1 , 63-67.

AYDINLI, M., & Tutas, M., (2000). Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.33, no.1, 63-67.

AYDINLI, MELTEM, And MEHMET TUTAŞ. "Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films," LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.33, no.1, 63-67, 2000

AYDINLI, MELTEM And Tutas, MEHMET. "Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.33, no.1, pp.63-67, 2000

AYDINLI, M. And Tutas, M. (2000) . "Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films." LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY , vol.33, no.1, pp.63-67.

@article{article, author={MELTEM AYDINLI And author={MEHMET TUTAŞ}, title={Water sorption and water vapour permeability properties of polysaccharide (locust bean gum) based edible films}, journal={LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY}, year=2000, pages={63-67} }