Yerlikaya, P. Et Al. 2013. Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3 , 290-297.

Yerlikaya, P., TOPUZ, O. K., Buyukbenli, H. A., & GÖKOĞLU, N., (2013). Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, 290-297.

Yerlikaya, PINAR Et Al. "Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, 290-297, 2013

Yerlikaya, PINAR Y. Et Al. "Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, pp.290-297, 2013

Yerlikaya, P. Et Al. (2013) . "Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.22, no.3, pp.290-297.

@article{article, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2013, pages={290-297} }