TOPUZ, A. Et Al. 2011. Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno). FOOD CHEMISTRY , vol.129, no.3 , 860-865.

TOPUZ, A., DİNÇER, C., ÖZDEMİR, K. S., Feng, H., & Kushad, M., (2011). Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno). FOOD CHEMISTRY , vol.129, no.3, 860-865.

TOPUZ, AYHAN Et Al. "Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)," FOOD CHEMISTRY , vol.129, no.3, 860-865, 2011

TOPUZ, AYHAN Et Al. "Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)." FOOD CHEMISTRY , vol.129, no.3, pp.860-865, 2011

TOPUZ, A. Et Al. (2011) . "Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)." FOOD CHEMISTRY , vol.129, no.3, pp.860-865.

@article{article, author={AYHAN TOPUZ Et Al. }, title={Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno)}, journal={FOOD CHEMISTRY}, year=2011, pages={860-865} }