ERKAN, M. Et Al. 2017. Comparison of Organically and conventionally produced Lettuces(Lactuca Sativa L.) stored in different conditions for postharvest quality and nutritional parameters. XII International Controlled and Modified Atmosphere Research Conference , (Varşova, Poland), 69.

ERKAN, M., Kurubaş, M. S., MALTAŞ, A. Ş., DOĞAN, A., & KAPLAN, M., (2017). Comparison of Organically and conventionally produced Lettuces(Lactuca Sativa L.) stored in different conditions for postharvest quality and nutritional parameters . XII International Controlled and Modified Atmosphere Research Conference (pp.69). Varşova, Poland

ERKAN, MUSTAFA Et Al. "Comparison of Organically and conventionally produced Lettuces(Lactuca Sativa L.) stored in different conditions for postharvest quality and nutritional parameters," XII International Controlled and Modified Atmosphere Research Conference, Varşova, Poland, 2017

ERKAN, MUSTAFA Et Al. "Comparison of Organically and conventionally produced Lettuces(Lactuca Sativa L.) stored in different conditions for postharvest quality and nutritional parameters." XII International Controlled and Modified Atmosphere Research Conference , Varşova, Poland, pp.69, 2017

ERKAN, M. Et Al. (2017) . "Comparison of Organically and conventionally produced Lettuces(Lactuca Sativa L.) stored in different conditions for postharvest quality and nutritional parameters." XII International Controlled and Modified Atmosphere Research Conference , Varşova, Poland, p.69.

@conferencepaper{conferencepaper, author={MUSTAFA ERKAN Et Al. }, title={Comparison of Organically and conventionally produced Lettuces(Lactuca Sativa L.) stored in different conditions for postharvest quality and nutritional parameters}, congress name={XII International Controlled and Modified Atmosphere Research Conference}, city={Varşova}, country={Poland}, year={2017}, pages={69} }