Toktaş, B. And Gökoğlu, N. 2020. Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species. Acta Aquatica , vol.7, no.2 , 73-78.

Toktaş, B., & Gökoğlu, N., (2020). Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species. Acta Aquatica , vol.7, no.2, 73-78.

Toktaş, Bülent, And NALAN GÖKOĞLU. "Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species," Acta Aquatica , vol.7, no.2, 73-78, 2020

Toktaş, Bülent And Gökoğlu, NALAN. "Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species." Acta Aquatica , vol.7, no.2, pp.73-78, 2020

Toktaş, B. And Gökoğlu, N. (2020) . "Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species." Acta Aquatica , vol.7, no.2, pp.73-78.

@article{article, author={Bülent Toktaş And author={NALAN GÖKOĞLU}, title={Effects of ascorbic acid and erythorbic acid on melanosis and quality in different shrimp species}, journal={Acta Aquatica}, year=2020, pages={73-78} }