kemalettin, t. Et Al. 2015. Producers Perception towards GI Products Four Cases from Southeastern Turkey. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

kemalettin, t., ÇAĞATAY, S., & GÖKOVALI, U., (2015). Producers Perception towards GI Products Four Cases from Southeastern Turkey . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus

kemalettin, taşdan, SELİM ÇAĞATAY, And UMMUHAN GÖKOVALI. "Producers Perception towards GI Products Four Cases from Southeastern Turkey," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 2015

kemalettin, taşdan Et Al. "Producers Perception towards GI Products Four Cases from Southeastern Turkey." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , 2015

kemalettin, t. ÇAĞATAY, S. And GÖKOVALI, U. (2015) . "Producers Perception towards GI Products Four Cases from Southeastern Turkey." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={taşdan kemalettin Et Al. }, title={Producers Perception towards GI Products Four Cases from Southeastern Turkey}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={}, year={2015}}