ÜNLÜSAYIN, M. Et Al. 2012. Physicochemical And Sensory Assessment Of Thornback Ray (Raja clavata L.,1758) Sausages Having Different Formulations. AQUA 2012, Global Aquaculture Securing Our Future. Prag , (Czech Republic), 833.

ÜNLÜSAYIN, M., ERDİLAL, R., & Özer, E., (2012). Physicochemical And Sensory Assessment Of Thornback Ray (Raja clavata L.,1758) Sausages Having Different Formulations . AQUA 2012, Global Aquaculture Securing Our Future. Prag (pp.833). , Czech Republic

ÜNLÜSAYIN, MUSTAFA, RUHAN ERDİLAL, And Eda Özer. "Physicochemical And Sensory Assessment Of Thornback Ray (Raja clavata L.,1758) Sausages Having Different Formulations," AQUA 2012, Global Aquaculture Securing Our Future. Prag, Czech Republic, 2012

ÜNLÜSAYIN, MUSTAFA Et Al. "Physicochemical And Sensory Assessment Of Thornback Ray (Raja clavata L.,1758) Sausages Having Different Formulations." AQUA 2012, Global Aquaculture Securing Our Future. Prag , Czech Republic, pp.833, 2012

ÜNLÜSAYIN, M. ERDİLAL, R. And Özer, E. (2012) . "Physicochemical And Sensory Assessment Of Thornback Ray (Raja clavata L.,1758) Sausages Having Different Formulations." AQUA 2012, Global Aquaculture Securing Our Future. Prag , Czech Republic, p.833.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Physicochemical And Sensory Assessment Of Thornback Ray (Raja clavata L.,1758) Sausages Having Different Formulations}, congress name={AQUA 2012, Global Aquaculture Securing Our Future. Prag}, city={}, country={Czech Republic}, year={2012}, pages={833} }