TOPUZ, A. Et Al. 2006. Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey. 3rd Central European Congress on Food , (Bulgaria).

TOPUZ, A., ŞAHİN, H., AKSU, M., DİNÇER, C., & AKDOĞAN, A., (2006). Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey . 3rd Central European Congress on Food, Bulgaria

TOPUZ, AYHAN Et Al. "Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey," 3rd Central European Congress on Food, Bulgaria, 2006

TOPUZ, AYHAN Et Al. "Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey." 3rd Central European Congress on Food , Bulgaria, 2006

TOPUZ, A. Et Al. (2006) . "Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey." 3rd Central European Congress on Food , Bulgaria.

@conferencepaper{conferencepaper, author={AYHAN TOPUZ Et Al. }, title={Physical and Nutritional Characterisation of Chestnuts Cultivated In Different Regions of Turkey}, congress name={3rd Central European Congress on Food}, city={}, country={Bulgaria}, year={2006}}