Dinçer, C. 2021. Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation. 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Adana, Turkey).

Dinçer, C., (2021). Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey

Dinçer, CÜNEYT. "Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Adana, Turkey, 2021

Dinçer, CÜNEYT. "Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey, 2021

Dinçer, C. (2021) . "Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Adana, Turkey.

@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER}, title={Modeling of hibiscus anthocyanins transport to apple tissue during ultrasound assisted vacuum impregnation}, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Adana}, country={Turkey}, year={2021}}