O. ÇALIŞKAN And F. SEYİTOĞLU, "The Role of Intangible Gastronomic Heritages in terms of Destination Competitiveness," The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017) , Mersin, Turkey, pp.1542-1548, 2017
ÇALIŞKAN, O. And SEYİTOĞLU, F. 2017. The Role of Intangible Gastronomic Heritages in terms of Destination Competitiveness. The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017) , (Mersin, Turkey), 1542-1548.
ÇALIŞKAN, O., & SEYİTOĞLU, F., (2017). The Role of Intangible Gastronomic Heritages in terms of Destination Competitiveness . The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017) (pp.1542-1548). Mersin, Turkey
ÇALIŞKAN, OSMAN, And FARUK SEYİTOĞLU. "The Role of Intangible Gastronomic Heritages in terms of Destination Competitiveness," The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017), Mersin, Turkey, 2017
ÇALIŞKAN, OSMAN And SEYİTOĞLU, FARUK. "The Role of Intangible Gastronomic Heritages in terms of Destination Competitiveness." The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017) , Mersin, Turkey, pp.1542-1548, 2017
ÇALIŞKAN, O. And SEYİTOĞLU, F. (2017) . "The Role of Intangible Gastronomic Heritages in terms of Destination Competitiveness." The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017) , Mersin, Turkey, pp.1542-1548.
@conferencepaper{conferencepaper, author={OSMAN ÇALIŞKAN And author={FARUK SEYİTOĞLU}, title={The Role of Intangible Gastronomic Heritages in terms of Destination Competitiveness}, congress name={The First International Congress on Future of Tourism: Innovation, Entrepreneurship and Sustainability (Futourism 2017)}, city={Mersin}, country={Turkey}, year={2017}, pages={1542-1548} }