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The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid
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E. GÜMÜŞ And R. İKİZ, "The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid," SÜLEYMAN DEMİREL UNIVERSITY JOURNAL OF NATURAL AND APPLIED SCIENCES , vol.8, pp.112-120, 2004

GÜMÜŞ, E. And İKİZ, R. 2004. The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid. SÜLEYMAN DEMİREL UNIVERSITY JOURNAL OF NATURAL AND APPLIED SCIENCES , vol.8 , 112-120.

GÜMÜŞ, E., & İKİZ, R., (2004). The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid. SÜLEYMAN DEMİREL UNIVERSITY JOURNAL OF NATURAL AND APPLIED SCIENCES , vol.8, 112-120.

GÜMÜŞ, ERKAN, And RAMAZAN İKİZ. "The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid," SÜLEYMAN DEMİREL UNIVERSITY JOURNAL OF NATURAL AND APPLIED SCIENCES , vol.8, 112-120, 2004

GÜMÜŞ, ERKAN And İKİZ, RAMAZAN. "The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid." SÜLEYMAN DEMİREL UNIVERSITY JOURNAL OF NATURAL AND APPLIED SCIENCES , vol.8, pp.112-120, 2004

GÜMÜŞ, E. And İKİZ, R. (2004) . "The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid." SÜLEYMAN DEMİREL UNIVERSITY JOURNAL OF NATURAL AND APPLIED SCIENCES , vol.8, pp.112-120.

@article{article, author={ERKAN GÜMÜŞ And author={RAMAZAN İKİZ}, title={The Effect on Growth and Digestibility of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) of Rations Containing Different Level of Protein, Carbohydrate and Lipid}, journal={SÜLEYMAN DEMİREL UNIVERSITY JOURNAL OF NATURAL AND APPLIED SCIENCES}, year=2004, pages={112-120} }